1313 Oeufs en Berceau

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Poached or Soft-boiled

Bake some medium-sized potatoes; cut off a third from the tops and scoop out the inside leaving the potatoes in the shape of a crib or cradle. Half fill these with a very finely chopped mince of cooked white of