1314 Oeufs Bercy

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Sur le Plat

Cook the eggs as for Oeufs sur le Plat and place one grilled sausage or 4 grilled chipolatas between the yolks. Surround with a cordon of Tomato Sauce.

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