1314 Oeufs Bercy

Name: Oeufs Bercy
Cuisine: France
Ingredients: tomato sauce; eggs; sausage

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Sur le Plat

Cook the eggs as for Oeufs sur le Plat and place one grilled sausage or 4 grilled chipolatas between the yolks. Surround with a cordon of Tomato Sauce