1321 Oeufs à la Bordelaise

Name: Oeufs à la Bordelaise
Cuisine: France
Ingredients: tomato; oil; fried parsley; mushrooms; fried egg; tomatoes; shallot; pips

Preparation info

Appears in

Published 1903

Method

Cut some large tomatoes in halves, remove the pips, place a little chopped shallot in each h