1335 Oeufs Chasseur

Name: Oeufs Chasseur
Cuisine: France
Ingredients: parsley; tartlet; eggs; chicken livers; scrambled eggs; tarragon; egg; sauce chasseur

Preparation info

Appears in

Published 1903

Method

Cook the eggs in the usual way and place a tablespoon of chicken livers cut in thick slices and sauteed à la Chasseur at each side.

Poac