1337 Oeufs Châtillon

Name: Oeufs Châtillon
Cuisine: France
Ingredients: scrambled eggs; puff paste; pale-coloured; meat glaze; eggs; parsley; butter; mushrooms

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Scrambled

Place the scrambled eggs in a deep dish and arrange a nice bouquet of sliced mushrooms sautéed in butter in the centre. Place a