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Auguste Escoffier
1352
Cromesquis d’Oeufs à la Polonaise
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare the mixture as for Cromesquis d’Oeufs replacing the
mushrooms
with flap
mushrooms
and the
Sauce Allemande
with reduced