1357 Oeufs à la Diable

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Shallow Fried

Break 2 eggs into a pan of very hot butter, turn them over without breaking the yolks and slide out onto a dish. Pour a little Brown Butter over the eggs and also a little vinegar reduced in the same pan.