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Auguste Escoffier
1357
Oeufs à la Diable
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Shallow Fried
Break
2
eggs
into a pan of very hot
butter
, turn them over without breaking the yolks and slide out onto a dish. Pour
a