1357 Oeufs à la Diable

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Shallow Fried

Break 2 eggs into a pan of very hot butter, turn them over without breaking the yolks and slide out onto a dish. Pour a little Brown Butter over the eggs and also a little vinegar reduced in the same pan.