1366 Oeufs à la Forestière

Name: Oeufs à la Forestière
Cuisine: France
Ingredients: streaky bacon; sauce béchamel; shallots; cooked morels; egg; parsley; eggs; shallot; lean bacon; butter; morels

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Sur le Plat

Cook some sliced morels in butter with a little small dice of blanched lean bacon and