1373 Oeufs au Gratin

Name: Oeufs au Gratin
Cuisine: France
Ingredients: breadcrumbs; melted butter; eggs; cheese; butter; bread; parmesan; gruyère cheese

Preparation info

Appears in

Published 1903

Method

Spread a spoonful of Sauce Mornay on the bottom of each dish; break in the eggs, coat with a little of the same sauce an