1374 Oeufs Grillés à la Diable

Name: Oeufs Grillés à la Diable
Cuisine: France
Ingredients: greaseproof paper; egg; cayenne; cheese; sauce diable; eggs; melted butter; white breadcrumbs

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poached

Cool the eggs as soon as they have been poached and dry them well. Dip in melted butter and roll in very fine white breadcrumbs. Place each egg