1375 Oeufs Halévy

Name: Oeufs Halévy
Cuisine: France
Ingredients: tomato fondue; egg; sauce tomate; velouté; chicken; tartlet; meat glaze; sauce allemande

Preparation info

Appears in

Published 1903

Method

Fill some tartlet cases on one side with Tomato Fondue and on the other with diced cooked white of chicken mixed with a