1385 Oeufs Lili

Name: Oeufs Lili
Cuisine: France
Ingredients: lobster eggs; eggs; butter; lobster coral; sauce crevettes; scrambled eggs; whole eggs; butter; truffle; prawns; cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Moulded

Butter some oval moulds and sprinkle the insides with chopped lobster coral or separated lobster eggs. Scramble 8