Auguste Escoffier

1389 Oeufs Magda

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Scrambled

Scramble 6 eggs and mix in 1 tsp chopped Fines Herbes; 1 tsp