1390 Oeufs Maintenon

Name: Oeufs Maintenon
Cuisine: France
Ingredients: gruyère cheese; sauce mornay; eggs; béchamel; tartlet; glaze; meat glaze

Preparation info

Appears in

Published 1903

Method

Fill some tartlet cases with a fairly thick Béchamel Soubise. Coat the eggs with Sauce Mornay