1393 Oeufs Marinette

Name: Oeufs Marinette
Cuisine: France
Ingredients: red salt; ox tongue; eggs; chervil; truffle; butter; asparagus tips; chicken

Preparation info

Appears in

Published 1903

Method

Scramble 6 eggs and mix in a teaspoon of chopped chervil; place in a deep dish and arrange a circle of