1405 Oeufs des Moissonneurs

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

French Fried

Blanch the same number of rectangles of streaky bacon as there are eggs, then grill them. Arrange in a circle on a dish alternating with the fried eggs; fill the centre with large peas cooked à la Paysanne with shredded lettuce and thin slices of potato.