1405 Oeufs des Moissonneurs

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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French Fried

Blanch the same number of rectangles of streaky bacon as there are eggs, then grill them. Arrange in a circle on a dish alternating with the fried eggs; fill the centre with large peas cooked à la Paysanne with shredded lettuce and thin slices of potato.