1409 Oeufs Mortemart

Name: Oeufs Mortemart
Cuisine: France
Ingredients: tartlet; cooked purée of mushrooms; meat glaze; butter; truffle; eggs; beaten eggs

Preparation info

Appears in

Published 1903

Method

Scramble 5 eggs, keeping them very soft and moist; add 3 seasoned and beaten eggs and mix in. Butter</