1419 Oeufs à la d’Orléans

Name: Oeufs à la d’Orléans
Cuisine: France
Ingredients: eggs; sauce béchamel; butter; butter; tartlet; chicken; tomato sauce

Preparation info

Appears in

Published 1903

Method

Fill some tartlet cases with a Salpicon of white of chicken mixed with Tomato Sauce. Coat the eggs with