1439 Oeufs Régina

Name: Oeufs Régina
Cuisine: France
Ingredients: tartlet; fillets of sole; mushrooms; prawns; sauce crevettes; eggs; egg; truffle; sauce normande

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poached or Soft-boiled

Fill some tartlet cases with a Salpicon of poached fillets of sole, prawns and mushrooms mixed with