Auguste Escoffier

1450 Oeufs Rothschild

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Scrambled

Cook 6 crayfish with a Mirepoix then pound in a mortar and add ½ dl (