Auguste Escoffier

1454 Oeufs à la Savoyarde

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Sur le Plat

Place some thin slices of raw potato sautéed in butter in the dishes and sprinkle with a little grated cheese