1459 Oeufs Stanley

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poached or Soft-boiled

Fill some tartlet cases with a rice Soubise flavoured with curry, coat the eggs with curry-flavoured Sauce Suprême and place one on each of the tartlets.