1469 Oeufs Verdi

Name: Oeufs Verdi
Cuisine: France
Ingredients: truffle; butter; sauce demi-glace; eggs; bread; scrambled eggs; parmesan

Preparation info

Appears in

Published 1903

Method

Decorate the bottom of buttered dariole moulds with a nice slice of truffle. Prepare some scrambled eggs flavoured with grated Pa