1476 Oeufs Yorkshire

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

French Fried

Arrange the eggs in a dish alternating with thin slices of fried bread and slices of raw ham fried in butter. Place a bouquet of fried parsley in the centre and serve Tomato Sauce separately.

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