1476 Oeufs Yorkshire

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


French Fried

Arrange the eggs in a dish alternating with thin slices of fried bread and slices of raw ham fried in butter. Place a bouquet of fried parsley in the centre and serve Tomato Sauce separately.

Part of