1484 Omelette Brillat-Savarin

Name: Omelette Brillat-Savarin
Cuisine: France
Ingredients: breast; cooked woodcock; omelette; game; glaze; truffle; woodcock

Preparation info

Appears in

Published 1903

Method

Stuff the omelette with a small spoonful each of diced breast of cooked woodcock and truffle, mixed together with a