1486 Omelette à la Chartres, or Omelette à l’Estragon

Name: Omelette à la Chartres, or Omelette à l’Estragon
Cuisine: France
Ingredients: tarragon; beaten eggs; omelette; leaves of tarragon

Preparation info

Appears in

Published 1903

Method

Add a pinch of chopped tarragon to the beaten eggs; prepare the omelette in the usual manner and decorate the middl