1487 Omelette Chasseur

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Stuff the omelette with 2 nice chicken livers, sautéed à la Chasseur; cut open the omelette lengthways and place a bouquet of the same garnish in the opening. Surround the omelette with a cordon of Sauce Chasseur.