1491 Omelette Clamart

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Stuff the omelette with 2tbs of peas cooked with shredded lettuce and mixed with butter. Cut open the omelette lengthways and place a spoonful of the same peas in the opening.