1505 Omelette Jurassienne

Name: Omelette Jurassienne
Cuisine: France
Ingredients: chives; streaky bacon; chervil; batons; beaten eggs; omelette; bacon; eggs; sorrel; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Add a pinch each of chopped chives and chervil to the beaten eggs. Fry 25