1510 Omelette Masséna

Name: Omelette Masséna
Cuisine: France
Ingredients: meat glaze; bone marrow; omelette; artichoke bottoms; butter; tomato sauce

Preparation info

Appears in

Published 1903

Method

Stuff the omelette with 25 g (1 oz) finely sliced artichoke bottoms sautéed