1514 Omelette Monselet

Name: Omelette Monselet
Cuisine: France
Ingredients: asparagus tips; truffle; cooked mushroom; purée of foie gras; sauce demi-glace; omelette

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the omelette with 1tbs light purée of foie gras mixed with ½ tbs each of