Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
1518
Omelette á la Normande
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Stuff the
omelette
with
6
poached and bearded
oysters
mixed with
1
tbs
