1524 Omelettes des Prelats

Name: Omelettes des Prelats
Cuisine: France
Ingredients: crayfish; herring roes; butter; truffle; prawns; omelette

Preparation info

Appears in

Published 1903

Method

Stuff the omelette with 1 good tbs large Salpicon of cooked soft herring roes, crayfish tails, <