1525 Omelette Princesse

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Stuff the omelette with 1tbs asparagus tips mixed with a little Cream Sauce. Place a line of overlapping slices of truffle on it and surround with a cordon of the same sauce.