1534 Omelette aux Truffes

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Add to the beaten eggs, 1 good tbs of truffles cut into thin slices; place a row of sliced truffle on the omelette and surround it with a little Meat Glaze.