1548 White Wine Court-Bouillon

For Trout, Eels, Pike etc.

Preparation info
  • To make

    5 litres

    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


  • litres ( pt or 5⅜ U.S. pt) white wine


Place all the ingredients excepting the peppercorns into a pan, bring to the boil and simmer gently for 30 minutes. Ten minutes before it is cooked, add the peppercorns; pass through a strainer when ready.