1563 Mousses and Mousselines of Fish

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Mousses are made in large buttered moulds of a suitable size for a given number of people and are cooked au Bain-marie in the oven allowing approximately 35–40 minutes for a mould of 1 litre ( pt