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1566 Matelote à la Canotière
This Matelote should be made with Carp and Eel only
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Moisten the fish with white wine, flame it with brandy, cover and cook. Reduce the cooking liquid by two-thirds, thicken with Beurre Manié and finish with 200