1570 Matelote à la Normande

Name: Matelote à la Normande
Cuisine: France
Ingredients: conger eel; dry cider; calvados; sole; gurnet; cream; fish velouté

Preparation info

Appears in

Published 1903

Method

This Matelote should contain sole, gurnet and sections of small conger eel.

Moisten with dry cider and flame with