1576 Alose à la Provençale

Name: Alose à la Provençale
Cuisine: France
Ingredients: tomato; white wine; shad; fish; garlic; parsley; oil; salt; fish; pepper; tomatoes; anchovy butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Empty and clean the shad and stuff it with Fish Forcemeat A which has been lightly flavoured with garlic. Place in a deep tray and braise it with