1595 Anguille au Vert à la Flamande

Name: Anguille au Vert à la Flamande
Cuisine: France
Ingredients: salt; beer; butter; eels; terrine; arrowroot; cooked herbs; pepper

Preparation info

Appears in

Published 1903

Method

Prepare the eels as for Anguille au Vert and cook in 50 g (2 oz) butter to