1612 Quenelles de Brochet Morland

Name: Quenelles de Brochet Morland
Cuisine: France
Ingredients: carp roe; melted butter; truffle; beaten egg; clarified butter; cooked purée; mushrooms; firm pike; butter forcemeat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take the required amount of fairly firm pike and butter forcemeat and divide into approximately 70 g (2½