1616 Brocheton à la Normande

Name: Brocheton à la Normande
Cuisine: France
Ingredients: vegetables; fish; fish forcemeat; pike; white wine; salt pork fat; herbs

Preparation info

Appears in

Published 1903

Method

Stuff a small pike with Fish Forcemeat. Wrap it in thin slices of salt pork fat and braise with white wine on