1620 Carpe à la Bière

Name: Carpe à la Bière (Carp with Beer)
Cuisine: France
Ingredients: soft roes; onions; butter; fish kettle; carp; celery; gingerbread; bouquet garni; fish; beer

Carp with Beer

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook 150 g (5 oz) sliced onions in butter without colour and place in the b