Auguste Escoffier

1625 Carpe à la Juive au Persil

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the fish in the same way as for Carpe agrave; la Juive but adding 100 g (3½ oz) very fresh picked p