1627 Carpe à la Juive aux Raisins

Name: Carpe à la Juive aux Raisins
Cuisine: France
Ingredients: fish; sugar; vinegar; depipped raisins; currants; sultanas; lukewarm water

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the fish in the same way as Carpe à la Juive adding to the reduced and finished sauce, 30 g (1 oz)