1629 Quenelles de Carpe Morland

Name: Quenelles de Carpe Morland
Cuisine: France
Ingredients: pike; forcemeat; mousseline forcemeat; carp

Preparation info

Appears in

Published 1903

Method

Prepare in the same way as for Quenelles de Brochet Morland, using a Mousseline forcemeat of carp instead of a forcemeat of pike.