1634 Bordure de Laitances Mornay

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut some poached soft carp roes into fairly thick slices and place them inside a small border of Duchesse potato, piped on a round dish and coloured in the oven. Cover with Sauce Mornay and glaze in a very hot oven or under the salamander.