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1635 Bouchées de Laitances Monseigneur
Preparation info
- Difficulty
Medium
Appears in
Published 1903
See Recipe No. 1117 in the Chapter on Hot Hors-d’oeuvre but use soft carp roes.
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Medium
Published 1903
See Recipe No. 1117 in the Chapter on Hot Hors-d’oeuvre but use soft carp roes.