1638 Coquille de Laitances à la Parisienne

Name: Coquille de Laitances à la Parisienne
Cuisine: France
Ingredients: carp roes; cooked mushrooms; glaze; sauce vin blanc; truffle; shells

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place a little Sauce Vin Blanc with the addition of some chopped truffle in the bottom of scollop shells